Norway
のるうぇい
ノルウェイ

Norway’s culinary traditions show the influence of long seafaring and farming traditions, with salmon (fresh and cured), herring (pickled or marinated), trout, codfish, and other seafood, balanced by cheeses (such as brunost), dairy products, and breads (predominantly dark/darker).

Lefse is a Norwegian potato flatbread, usually topped with large amounts of butter and sugar, most common around Christmas. Some traditional Norwegian dishes include lutefisk, smalahove, pinnekjøtt, raspeball, and fårikål.[290] Some quirky Norwegian speciality is rakefisk, which is a fermented trout, consumed with thin flatbread (flatbrød, not lefse) and sour cream. And the most popular pastry among all population is vaffel. It is different from Belgian in taste and consistency and is served with sour cream, brown cheese, butter and sugar, or strawberry or raspberry jam, which can all be mixed or eaten separately.

from Wikipedia

[ Norway]

Size:750*1334px
format:Jpeg

hiragana, katakana and kanji downloads shop!