Germany
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German cuisine varies from region to region and often neighbouring regions share some culinary similarities (e.g. the southern regions of Bavaria and Swabia share some traditions with Switzerland and Austria). International varieties such as pizza, sushi, Chinese food, Greek food, Indian cuisine and doner kebab are also popular.

Bread is a significant part of German cuisine and German bakeries produce about 600 main types of bread and 1,200 types of pastries and rolls (Brötchen). German cheeses account for about 22% of all cheese produced in Europe.[272] In 2012 over 99% of all meat produced in Germany was either pork, chicken or beef. Germans produce their ubiquitous sausages in almost 1,500 varieties, including Bratwursts and Weisswursts. The national alcoholic drink is beer. German beer consumption per person stands at 110 litres (24 imp gal; 29 US gal) in 2013 and remains among the highest in the world.[274] German beer purity regulations date back to the 16th century. Wine is becoming more popular in many parts of the country, especially close to German wine regions. In 2019, Germany was the ninth largest wine producer in the world.

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[ Germany ]

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