Belarus
べらるうし
ベラルーシ

Belarusian cuisine consists mainly of vegetables, meat (particularly pork), and bread. Foods are usually either slowly cooked or stewed. Typically, Belarusians eat a light breakfast and two hearty meals later in the day. Wheat and rye breads are consumed in Belarus, but rye is more plentiful because conditions are too harsh for growing wheat. To show hospitality, a host traditionally presents an offering of bread and salt when greeting a guest or visitor.

from Wikipedia

[ Belarus ]

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