San Marino
さんまりの
サンマリノ

As San Marino is a microstate completely landlocked by Italy, Sammarinese cuisine is strongly similar to Italian cuisine, especially that of the adjoining Emilia-Romagna and Marche regions. San Marino’s primary agricultural products are cheese, wine and livestock, and cheesemaking is a primary economic activity in San Marino. San Marino participated in The Exposition Universelle of 1889, a world’s fair held in Paris, France, with three exhibits of oils and cheese.
Local savoury dishes include fagioli con le cotiche, a Christmas bean and bacon soup; pasta e ceci, a chickpea and noodle soup with garlic and rosemary; nidi di rondine, a baked pasta dish with smoked ham, beef, cheese, and a tomato sauce; and roast rabbit with fennel. Erbazzone is a spinach-based dish that includes cheese and onions. There is a dish found mostly in Borgo Maggiore called a piada, which consists of flatbread with various fillings and is somewhat similar to a piadina from Emilia-Romagna.

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