The cuisine of Mauritius is influenced by the tropical location of the island as well as the cultural diversity which characterizes the country. Mauritian cuisine is a blend of African, Chinese, European (mainly French) and Indian influences in the history of Mauritius.Local food varies depending on ethnic communities; this reflects the strong traditional, cultural, and historical influences of each community. Dishes from French cuisine have grown very popular in Mauritius. Most of the dishes and practices into the culinary traditions are inspired by French culture, former African slaves, and Indian workers and Chinese migrants arriving during the 19th century.
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