Malta(馬児達)

Malta
まるた
マルタ







Maltese cuisine shows strong Sicilian and English influences as well as influences of Spanish, Maghrebin and Provençal cuisines. A number of regional variations, particularly with regards to Gozo, can be noted as well as seasonal variations associated with the seasonal availability of produce and Christian feasts (such as Lent, Easter and Christmas). Food has been important historically in the development of a national identity in particular the traditional fenkata (i.e., the eating of stewed or fried rabbit). Potatoes are a staple of the Maltese diet as well.

A number of grapes are endemic to Malta, including Girgentina and Ġellewża. There is a strong wine industry in Malta, with significant production of wines using these native grapes, as well as locally grown grapes of other more common varietals, such as Chardonnay and Syrah. A number of wines have achieved Protected Designation of Origin, with wines produced from grapes cultivated in Malta and Gozo designated as “DOK” wines, that is Denominazzjoni ta’ l-Oriġini Kontrollata.

Main article: Maltese folklore
A 2010 Charities Aid Foundation study found that the Maltese were the most generous people in the world, with 83% contributing to charity.

Maltese folktales include various stories about mysterious creatures and supernatural events. These were most comprehensively compiled by the scholar (and pioneer in Maltese archaeology) Manwel Magri in his core criticism “Ħrejjef Missirijietna” (“Fables from our Forefathers”). This collection of material inspired subsequent researchers and academics to gather traditional tales, fables and legends from all over the Archipelago.

Magri’s work also inspired a series of comic books (released by Klabb Kotba Maltin in 1984): the titles included Bin is-Sultan Jiźźewweġ x-Xebba tat-Tronġiet Mewwija and Ir-Rjieħ. Many of these stories have been popularly re-written as Children’s literature by authors writing in Maltese, such as Trevor Żahra. While giants, witches, and dragons feature in many of the stories, some contain entirely Maltese creatures like the Kaw kaw, Il-Belliegħa and L-Imħalla among others. The traditional Maltese obsession with maintaining spiritual (or ritual) puritymeans that many of these creatures have the role of guarding forbidden or restricted areas and attacking individuals who broke the strict codes of conduct that characterised the island’s pre-industrial society.

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