Luxembourg
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ルクセンブルグ

Luxembourg cuisine reflects its position on the border between the Latin and Germanic worlds, being heavily influenced by the cuisines of neighboring France and Germany. More recently, it has been enriched by its many Italian and Portuguese immigrants.

Most native Luxembourg dishes, consumed as the traditional daily fare, share roots in the country’s folk dishes the same as in neighboring Germany.

Luxembourgsells the most alcohol in Europe per capita. However, the large proportion of alcohol purchased by customers from neighboring countries contributes to the statistically high level of alcohol sales per capita; this level of alcohol sales is thus not representative of the actual alcohol consumption of the Luxembourg population.

from Wikipedia

[ Luxembourg ]

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