Montenegro (里都亜尼亜)

Lithuania
りとあにあ
リトアニア








TLithuanian cuisine features the products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Fish dishes are very popular in the coastal region. Since it shares its climate and agricultural practices with Northern Europe, Lithuanian cuisine has some similarities to Scandinavian cuisine. Nevertheless, it has its own distinguishing features, which were formed by a variety of influences during the country’s long and difficult history. Dairy products are an important part of traditional Lithuanian cuisine. These include white cottage cheese (varškės sūris), curd (varškė), soured milk (rūgpienis), sour cream (grietinė), butter (sviestas), and sour cream butter kastinis. Traditional meat products are usually seasoned, matured and smoked – smoked sausages (dešros), lard (lašiniai), skilandis, smoked ham (kumpis). Soups (sriubos) – boletus soup, cabbage soup, beer soup, milk soup, cold-beet soup (šaltibarščiai) and various kinds of porages (košės) are part of tradition and daily diet. Freshwater fish, herring, wild berries and mushrooms, honey are highly popular diet to this day.

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