Latvia
らとびあ
ラトビア
Latvian cuisine typically consists of agricultural products, with meat featuring in most main meal dishes. Fish is commonly consumed due to Latvia’s location on the Baltic Sea. Latvian cuisine has been influenced by the neighbouring countries. Common ingredients in Latvian recipes are found locally, such as potatoes, wheat, barley, cabbage, onions, eggs, and pork. Latvian food is generally quite fatty, and uses few spices.[221]
Grey peas and ham are generally considered as staple foods of Latvians. Sorrel soup (skābeņu zupa) is also consumed by Latvians.Rupjmaize is a dark bread made from rye, considered the national staple.
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[ Latvia ]
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