Kosovo
こそぼ
コソボ

The Kosovan cuisine is mixed with influences of the Albanian and Serbian origins of its majority population. Located at the crossroad of Albanian, Ottoman, Romance and Slavic cultures, Kosovohas enriched its own cuisine adopting and maintaining some of their cooking traditions and techniques.

Food is an important component in the social life of the people of Kosovo particularly during religious holidays such as Christmas, Easter and Ramadan. For festive occasions, Baklava, Lokum and Halva are traditionally prepared in almost every household throughout Kosovo and the Balkans regardless of ethnicity or cultural identity.

Perhaps the most prominent and traditional examples of Kosovan food include the Flia and Pite which are served with assorted vegetables, fruit preserves, honey and yogurt. Flia is composed of multiple layered crepe and is predominantly brushed with cream while Pite are filled with a mixture of salty cheese, meat, potatoes or leek.

The cuisine of Kosovo features a wide range of fresh fruits, vegetables and herbs such as salt, red and black pepper and vegeta.[better source needed] The people of Kosovo enjoy a wide variety of meat and fish products among other chicken, beef, kebab, Sujuk and lamb which is considered to be the traditional meat for religious occasions due to its religious connections.

Tea such as Albanian-style mountain tea or Russian and Turkish-style black tea are a widely consumed beverage throughout Kosovo and particularly served at cafés, restaurants or at home. Coffee is another popular drink although Kosovo is steeped in culture and their coffee culture is a big part of the modern society.

from Wikipedia

[ Kosovo ]

Size:750*1334px
format:Jpeg

hiragana, katakana and kanji downloads shop!