Eritrea
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エリトリア

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A typical traditional Eritrean dish consists of injera accompanied by a spicy stew, which frequently includes beef, chicken, lamb or fish.[209] Overall, Eritrean cuisine strongly resembles that of neighboring Ethiopia,[209][210] though Eritrean cooking tends to feature more seafood than Ethiopian cuisine on account of their coastal location.[209] Eritrean dishes are also frequently “lighter” in texture than Ethiopian meals. They likewise tend to employ less seasoned butter and spices and more tomatoes, as in the tsebhi dorho delicacy.

Additionally, owing to its colonial history, cuisine in Eritrea features more Italian influences than are present in Ethiopian cooking, including more pasta and greater use of curry powders and cumin. The Italian Eritrean cuisine started to be practiced during the colonial times of the Kingdom of Italy, when a large number of Italians moved to Eritrea. They brought the use of pasta to Italian Eritrea, and it is one of the main foods eaten in present-day Asmara. An Italian Eritrean cuisine emerged, and common dishes are “pasta al sugo e berbere” (pasta with tomato sauce and berbere spice), lasagna, and “cotoletta alla Milanese” (veal Milanese).

In addition to coffee, local alcoholic beverages are enjoyed. These include sowa, a bitter drink made from fermented barley, and mies, a fermented honey wine.

from Wikipedia

[ Eritrea ]

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