Andorra
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Andorra is home to folk dances like the contrapàs and marratxa, which survive in Sant Julià de Lòria especially. Andorran folk music has similarities to the music of its neighbours, but is especially Catalan in character, especially in the presence of dances such as the sardana. Other Andorran folk dances include contrapàs in Andorra la Vella and Saint Anne’s dance in Escaldes-Engordany. Andorra’s national holiday is Our Lady of Meritxell Day, 8 September.

Among the more important festivals and traditions are the Canólich Gathering in May, the Roser d’Ordino in July, the Meritxell Day (National Day of Andorra), the Andorra la Vella Fair, the Sant Jordi Day, the Santa Llúcia Fair, the Festivity from La Candelera to Canillo, the Carnival of Encamp, the sung of caramelles, the Festivity of Sant Esteve and the Festa del Poble.

Andorra participated regularly in the Eurovision Song Contest between 2004 and 2009, being the only participating country presenting songs in Catalan.

In popular folklore, the best-known Andorran legends are the legend of Charlemagne, according to which this Frankish King would have founded the country, the White Lady of Auvinyà, the Buner d’Ordino, the legend of Engolasters Lake and the legend of Our Lady of Meritxell.

Andorran gastronomy is mainly Catalan, although it has also adopted other elements of French and Italian cuisines. The cuisine of the country has similar characteristics with the neighbors of the Cerdanya and the Alt Urgell, with whom it has a strong cultural ties. Andorra’s cuisine is marked by its nature as mountain valleys. Typical dishes of the country are the quince all-i-oli, the duck with winter pear, the lamb in the oven with nuts, pork civet, the massegada cake, the escarole with pear trees, confited duck and mushrooms, escudella, spinach with raisins and pine nuts, jelly marmalade, stuffed murgues (mushrooms) with pork, dandelion salad and the Andorran trout of river. To drink, the mulled wine and beer are also popular.[208] Some of the dishes are very common in the mountainous regions of Catalonia, such as trinxat, embotits, cooked snails, rice with mushrooms, mountain rice and mató.

from Wikipedia

[ Andorra ]

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